DRUNKEN MONK - 10%
A dark Belgium strong ale fermented with a special monastery yeast that yields distinctive aromas and flavors of pear, plum, raisin and even a hint of roses. This is one "holy" recipe
HONEY BLUEBERRY ALE - 4.5%
gold medal winner tap NY 2016
An American wheat style ale brewed with blueberries and wildflower honey...
making this the breweries best seller from day 1!
RUCKUS - a nitro IPA - 6.7%
A smooth IPA where you can savor all the hop flavor
AMERICAN RED ALE - 5.7%
Chinook, mosaic, citra and sorachi ace hops prevail through the subtle
caramel malt base of this hybrid pale ale
HONEY MANGO WHISKEY - 7.7%
Brewed with Belgium ale and German lager yeasts. Slightly malty, slightly fruity and overwhelmingly complex. This was a collaboration brew conceived by the I95 morning show.. Ethan and Lou
THE UNDER BELLY - 5%
What's paler than pale? The under belly of a bull! This is very light clean crisp ale better known as a Kolsh style.
ALTER EGO - 6.5%
This 2 dimensional dark amber pale ale is malty yet with strong citrusy overtones
THIS IS ONLY A SMALL LIST ON WHAT WE HAVE ON TAP - STOP ON BY!
Currently our flagship beers are available through our 2 local distributors:
COUNTRY BUMPKIN PUMPKIN - 5.5%
A hint of pumpkin with a ton of spice notes including Nutmeg, Cinnamon, Allspice, Ginger and Clove making this a fall time favorite. Try it with our house made rimmer!
OLD BOURBON OAK- 9%
This imperial old ale is aged with Bourbon soaked American oak for over 2 months. The flavor of bourbon and a slight hint of wood blend well
with this dark, rich, aromatic full bodied ale
DEVILS BLOOD - 7.2%
A quadruple hopped unfiltered IPA that boosts an overwhelming hop sensation that only the devil himself can deliver. We use an ungodly amount of hops in the kettle, fermentor, secondary fermentor and keg. This brew is devilishly good!
TRIPLE WHIP IPA - 6.7%
We triple hop this IPA with some of the most sought after American high alpha hops including Amarillo, Citra, Simcoe. 68 IBU's in all.
Incredibly balanced from start to finish.
WHISKEY STOUT - 4.5%
A robust Irish dry stout with hints of aged oak.
octoBULLfest - 5.6%
A traditional German lager using classic Munich malts, noble hops
and an imported yeast strain
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IS CURRENTLY ON TAP